Pour the strawberry purée and vanilla syrup into a blender cup.
Add 5 oz (15 cl) of chilled PERRIER and blend until foamy (approximately 15 seconds).
Garnish a tall glass with a strawberry cut in half and placed on a pick. Add some ice cubes and pour the PERRIER smoothie.
A fresh, stimulating and revitalizing virgin cockt...
This cocktail is based on the concept of PERRIER s...
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