- ½ cooked red beet root- 4 fresh raspberries- ½ oz (2cl) of lime juice- 1 oz (4cl) of Mezcal- ¾ oz (1,5 cl) of simple syrup- 1 oz (4 cl) of PERRIER
In a mixing glass pour the fresh raspberries and the beet root.Crush the fruits using the muddler.
Add the lime juice and the sugar.Add ice and close the shaker, shake well.
Open the shaker and pour PERRIER, stir well using the bar spoon.Filter into a chilled cocktail glass, garnish with cucumber slices and a raspberry.
Summer, sun, and PERRIER. There's nothing bette...
The demand for original and tasty non alcoholic co...
A fresh, stimulating and revitalizing cocktail.
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