Perrier Green

A fresh, stimulating and revitalizing cocktail.
Before dinner . Natural . Bitter
Level: Hard


  • 1 ½ oz. of gin
  • ½ oz. of cucumber syrup MONIN
  • 1 lime 1fresh basil bunch
  • 5 oz. of PERRIER
  • 1 cucumber for garnish
Step 1

In a tall glass place the fresh basil leaves and then pour the whole lime juice

Step 2

Muddle the mixture using the muddler

Step 3

Garnish with a beautiful and long cucumber slice

Step 4

Add the cucumber syrup, gin and cold PERRIER. Mix and strain into a tall glass filled with ice cubes

Excessive drinking is dangerous for the health. Consume in moderation.
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