Place slices of tomato, red pepper and shallot in the tall wine glass, then pour in the chilled PERRIER.
Finish the sublimation by adding the fresh rosemary. The effervescence of PERRIER will extract all the aromas of the fresh ingredients, creating a wonderful drink to whet the appetite.
A fresh, stimulating and revitalizing cocktail.
The freshness of the delflower, the delicat strawb...
All the magic of Paris assembled into a cocktail. ...
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