Perrier Red Rabbit

The demand for original and tasty non alcoholic cocktails is growing all around the world. This recipe will please all the non alcohol but tasty cocktail lovers.
Before dinner . Chill . Sweet
Level: Medium


- ¼ of sweet red pepper
- 5 strawberries
- 3/4 oz (2 cl) of fresh lemon juice
- 1/2 oz (1,5 cl) of simple syrup
- 54 oz (12 cl) of cold PERRIER

Step 1

In a mixing glass, pour the red pepper cut into pieces and 3 strawberries, muddle well to extract the aromas.

Step 2

Fill the service glass with ice and garnish it with red pepper sticks and 2 strawberries cut into slices.

Step 3

Add the lemon juice and the syrup to the fruits, add also PERRIER.Stir well using the bar spoon.
Filter into the service glass.

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