- ¼ of sweet red pepper- 5 strawberries- 3/4 oz (2 cl) of fresh lemon juice- 1/2 oz (1,5 cl) of simple syrup- 54 oz (12 cl) of cold PERRIER
In a mixing glass, pour the red pepper cut into pieces and 3 strawberries, muddle well to extract the aromas.
Fill the service glass with ice and garnish it with red pepper sticks and 2 strawberries cut into slices.
Add the lemon juice and the syrup to the fruits, add also PERRIER.Stir well using the bar spoon.Filter into the service glass.
All the magic of Paris assembled into a cocktail. ...
A fresh, stimulating and revitalizing cocktail.
Pour the lime juice and mint into a tall glass and...
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