- - 3 oz (8 cl) of fresh orange juice
- - 1,5 oz (4 cl) of fresh lemon juice
- - ¾ oz (1, 5 cl) of simple syrup
- - 4 oz (12 cl) of PERRIER
In a tall glass half filled with ice cubes, place two fine nice slices of orange, block them with the ice cubes.
Squeeze the fresh juices using the juicer.
Filter the juice and pour them into the glass.
Add the simple syrup.
Pour the cold PERRIER into the glass and stir well using a long bar spoon.
Serve with a straw.