- - 2 pieces of fresh ginger
- - ½ red apple
- - 1 kiwi
- - ¾ oz (1,5 cl) of simple syrup
- - 4 oz (12 cl) of cold PERRIER
Peel the kiwi and cut it into pieces.
Place the ginger, the apple and kiwi into a mixing glass and muddle well.
Once the juices are well muddled, add the simple syrup and PERRIER.
Stir well using the bar spoon.
Filter the cocktail into a tall glass filled with ice.
Add a round and square shape made of apple and place a triangle one on the side of the glass.