This recipe is the perfect sweet and sour balance, combine to the strenght of the gin and the aromatic of the fresh basil. The perfect mix with the fizzyness of PERRIER.
- - ¼ oz (5 cl) of gin
- - 1 oz (3 cl) of fresh lemon juice
- - 6 fresh basil leafs
- - 1/2 oz (1,5 cl) of simple syrup
- - 2 oz (6 cl) of PERRIER
Pour the gin, lemon juice, simple syrup and the fresh basil in a shaker filled with ice.
Close the shaker and shake well.
Open the shaker and add cold PERRIER.
Stir well using the bar spoon.
Filter into a chilled cocktail glass.
Garnish with a rosemary branch and a basil leaf.
DRINK ALCOHOL RESPONSIBLY