- - 1 1/3 oz (4 cl) of dark rum
- - A few drops of ANGOSTURA BITTERS
- - 2/3 oz (2 cl) of sugar cane syrup
- - Fresh mint
- - 2/3 (2 cl) of fresh lime juice
- - 1 1/3 oz (4 cl) of chilled PERRIER
- - 1 Smoking Gun
- - 1 cigar
- - 1 glass dome
Place the glass on a plate and cover with the glass dome. Prepare the Smoking Gun with some cigar tobacco. Place the Smoking Gun under the glass dome and light it.
The glass dome should be completely filled with smoke before serving.
Remove the dome in front of the customer. The smoke will flavor the cocktail and waft all around it.
DRINK ALCOHOL RESPONSIBLY