Ingredients
- 50 ml of Gin-infused Bamboo Shoot
- Juice from 1/2 a lemon
- 15 ml of spicy soy sauce
- 70ml of yellow tomato juice
- A pinch of Wells salt
- 15ml of lemon juice
- A pinch of black pepper
- A pinch of Sichuan pepper
- 10 cl of Perrier
Evening
Party
Bitter
LEVEL:
Hard
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Step 1
Prepare all the ingredients.
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Step 2
Mix them in a recipient.
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Step 3
Add some ice.
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Step 4
Shake everything.
DRINK ALCOHOL RESPONSIBLY
Perrier