In the mixer tin, add two full dessert spoons of strawberry sorbet.
Pour 1 oz of MONIN vanilla syrup
Then pour 6 oz of cold PERRIER
Mix well until a foamy texture is obtained. Garnish with strawberry petals. Place on a green apple triangle.
Summer, sun, and PERRIER. There's nothing better w...
Inspired by the american wine spritzer and the ita...
A fresh, stimulating and revitalizing cocktail.
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