Place slices of tomato, red pepper and shallot in the tall wine glass, then pour in the chilled PERRIER.
Finish the sublimation by adding the fresh rosemary. The effervescence of PERRIER will extract all the aromas of the fresh ingredients, creating a wonderful drink to whet the appetite.
Inspired by the frappé coffees served at cafés i...
A fresh, stimulating and revitalizing virgin cockt...
A slice of lemon, that's it!
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