Crush a clean and wahed slice of fresh ginger using the mudler to express all the aromas, directly in the glass
add the gurana syrup
Add the ½ fresh lime juice
Add 20 cl ( 8 oz ) of chilled PERRIER – stir well and add ice cubes-
A fresh, stimulating and revitalizing virgin cockt...
Inspired by the frappé coffees served at cafés i...
This cocktail is based on the concept of PERR...
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