Pour the coffee powder and caramel syrup into a blender cup. Add a bit of PERRIER and stir well to dilute the coffee powder. Then add 5 oz (15 cl) of chilled PERRIER.
Blend the cocktail until foamy.
Pour your mixture into a tall glass with ice cubes.
A slice of lemon, that's it!
This is a sweet virgin cocktail, in which every ri...
A recipe inspired by the milkshake, but without th...
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