Pour the strawberry purée and vanilla syrup into a blender cup.
Add 5 oz of chilled PERRIER and blend until foamy (approximately 15 seconds).
Garnish a tall glass with a strawberry cut in half and placed on a pick. Add some ice cubes and pour the PERRIER smoothie.
This recipe is inspired by the Energy drink flavou...
A fresh, stimulating and revitalizing cocktail.
Inspired by the american wine spritzer and the ita...
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