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Jungle Vision cocktail
Created by Shauna O'Neil, @beretta_michaels.
Inspired by artist @juantraviesoart
Ingredients
- 3/4 oz. lemon juice
- 3/4 oz. plum syrup
- 1 oz. pineapple juice
- 1 1/2 oz. cachaca (21+)
- 1 oz Perrier® Original Carbonated Mineral Water
- Picked mint
- Creole bitters
- Mint sprig
- Crushed ice
Step 1
For the plum syrup, mix 1 quart plum juice w/ 1 quart sugar and stir until dissolved, add the skins of half an orange peel. Build the drink in the glass. Start with a pinch of picked mint (10 leaves),lightly muddle the mint in the bottom of the glass. Next pour the syrup over the mint.
Step 2
Add some crushed ice (take regular ice and place in between the folds of a linen and hammer to crush ice), and then use the back of a spoon to layer the pineapple juice on top along with the cachaca, lemon juice, and Perrier® Original Carbonated Mineral Water. Add more crushed ice (do not fill all the way to the top, leave about an inch).
Step 3
Top with 6 dashes creole bitters. Top with more crushed ice and garnish with a mint sprig. Use overproof spirit (120 or above) to light the top on fire. (Optional). Please note: this drink/all the ingredients are meant to be swizzled/completely mixed before consumed.
