CONTACT

GETTING IN TOUCH IS EASY

ANY QUESTIONS?

WE'D LOVE TO HEAR FROM YOU!

Jungle Vision cocktail

Created by Shauna O'Neil, @beretta_michaels.

Inspired by artist @juantraviesoart

Discover

Ingredients

  • 3/4 oz. lemon juice
  • 3/4 oz. plum syrup
  • 1 oz. pineapple juice
  • 1 1/2 oz. cachaca (21+)
  • 1 oz Perrier® Original Carbonated Mineral Water
  • Picked mint
  • Creole bitters
  • Mint sprig
  • Crushed ice
Afternoon
Cocktail
Relaxing
LEVEL:
Medium
Image
woman pouring cachaca into a cocktail glass filled with ice and mint leaves

Step 1

For the plum syrup, mix 1 quart plum juice w/ 1 quart sugar and stir until dissolved, add the skins of half an orange peel. Build the drink in the glass. Start with a pinch of picked mint (10 leaves),lightly muddle the mint in the bottom of the glass. Next pour the syrup over the mint.

Image
woman pouring perrier into a cocktail glass with ice and mint leaves

Step 2

Add some crushed ice (take regular ice and place in between the folds of a linen and hammer to crush ice), and then use the back of a spoon to layer the pineapple juice on top along with the cachaca, lemon juice, and Perrier® Original Carbonated Mineral Water. Add more crushed ice (do not fill all the way to the top, leave about an inch).

Image
woman putting mint sprig on top of a colorful jungle vision cocktail topped with ice next to a bottle of perrier

Step 3

Top with 6 dashes creole bitters. Top with more crushed ice and garnish with a mint sprig. Use overproof spirit (120 or above) to light the top on fire. (Optional). Please note: this drink/all the ingredients are meant to be swizzled/completely mixed before consumed.