Prepare the kale syrup:
3 leaves of Kale
1 cup of water
1 cup of sugar
5 spoons of ginger juice
Heat and melt it.
Mix the Kale syrup with the rest of the ingredients.
Add some ice.
Shake it and serve it.
The PERRIER GREEN B is inspired by the « green sm...
Inspired by the frappé coffees served at cafés i...
Very rich in taste and antioxydants, with a perfec...
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