- ¼ of sweet red pepper- 5 strawberries- 3/4 oz (2 cl) of fresh lemon juice- 1/2 oz (1,5 cl) of simple syrup- 54 oz (12 cl) of cold PERRIER
In a mixing glass, pour the red pepper cut into pieces and 3 strawberries, muddle well to extract the aromas.
Fill the service glass with ice and garnish it with red pepper sticks and 2 strawberries cut into slices.
Add the lemon juice and the syrup to the fruits, add also PERRIER.Stir well using the bar spoon.Filter into the service glass.
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A fresh, stimulating and revitalizing cocktail.
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