- 2cl of fresh lime juice- 8cl of black tea- 2 pieces of fresh ginger- 1,5 cl of simple syrup- 12 cl of cold PERRIER
Infuse the tea and let it cool down.In a glass, muddle the fresh ginger to extract its flavors.
Once the ginger is well muddled, add the simple syrup, the tea, the lime juice and the cold PERRIER - Stir well using the bar spoon.
Filter the cocktail into a tall glass filled with ice cubes.Garnish the glass with a long cucumber slice.
A slice of lemon, that's it!
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