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Perrier Red Rabbit

The demand for original and tasty non alcoholic cocktails is growing all around the world. This recipe will please all the non alcohol but tasty cocktail lovers.

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Ingredients

  • - ¼ of sweet red pepper
  • - 5 strawberries
  • - 3/4 oz (2 cl) of fresh lemon juice
  • - 1/2 oz (1,5 cl) of simple syrup
  • - 54 oz (12 cl) of cold PERRIER
Before Dinner
Chill
Sweet
LEVEL:
Medium

Step 1

In a mixing glass, pour the red pepper cut into pieces and 3 strawberries, muddle well to extract the aromas.

Step 2

Fill the service glass with ice and garnish it with red pepper sticks and 2 strawberries cut into slices.

Step 3

Add the lemon juice and the syrup to the fruits, add also PERRIER.Stir well using the bar spoon.
Filter into the service glass.

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