- - 3/4 oz (2cl) of fresh lime juice
- - 2 oz (8cl) of black tea
- - 2 pieces of fresh ginger
- - 1/2 oz (1,5 cl) of simple syrup
- - 3 oz (12 cl) of cold PERRIER
Infuse the tea and let it cool down.
In a glass, muddle the fresh ginger to extract its flavors.
Once the ginger is well muddled, add the simple syrup, the tea, the lime juice and the cold PERRIER - Stir well using the bar spoon.
Filter the cocktail into a tall glass filled with ice cubes.
Garnish the glass with a long cucumber slice.