PERRIER TAKE A WALK ON THE WILD SIDE

Drink this wild and original cocktail that will spice up your night!
Before dinner . Chill . Bitter
level: Hard

ingredients

Juice from 1/2 a lemon
3 leaves of Kale
3 cl of Mezcal Joven
2 cl of Pisco
1 cup of syrup
Kale syrup
1 cup of water
1 cup of sugar
A pinch of red pepper
A pinch of pepper
5 spoons of ginger juice
10 cl of Perrier
Step 1

Prepare the kale syrup:

3 leaves of Kale

1 cup of water

1 cup of sugar

5 spoons of ginger juice

Step 2

Heat and melt it.

Step 3

Mix the Kale syrup with the rest of the ingredients.

Step 4

Add some ice.

Step 5

Shake it and serve it.


Excessive drinking is dangerous for the health. Consume in moderation.
Perrier
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