- ¼ of fresh sweet green pepper - 1 cucumber - 1 oz (2 cl) of fresh lime juice - ¾ oz (1,5 cl) of single syrup - 4 oz (12 cl ) of cold PERRIER
Using a juice extractor, collect the juice of half of the cucumber. Add fresh lime juice to avoid oxidation.
In a separate glass, muddle ¼ of green sweet pepper cut into small pieces to extract the flavors.
Once the green pepper is well muddled, add the single syrup, the cucumber juice and the cold PERRIER. Stir well using a long bar spoon, then filter into the glass. Garnish with two green pepper sticks and a spiral of fresh cucumber.