Ingredients
- - 4 fresh raspberries
- - 1/3 oz (1 cl) fresh lemon juice
- - 1 oz (3 cl) ST GERMAIN liqueur
- - 1 oz (3 cl) HENNESSY FINE DE COGNAC
- - 1 oz (3 cl) of chilled PERRIER
- - Dry ice
- - CHANEL N°5 EAU DE PARFUM
- - Edible soap
- - 1 plastic straw
Evening
chill
Bitter
LEVEL:
Hard

Step 1
In a shaker filled 3/4 with ice cubes, add the fresh raspberries, lemon juice, ST GERMAIN liqueur and HENNESSY FINE DE COGNAC. Shake well, then add in 1 oz (3 cl) of chilled PERRIER. Stir well, then strain into a cocktail glass

Step 2
Spray 3 spritzes of CHANEL N°5 onto dry ice in a small carafe. Add hot water.

Step 3
Place the plastic straw in the edible soap to create CHANEL N°5 bubbles on top the cocktail. It is important to use edible soap when making this cocktail.
EXCESSIVE DRINKING IS DANGEROUS FOR THE HEALTH. CONSUME IN MODERATION.
Body
Perrier
CTA