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PERRIER CHANEL N°5

All the magic of Paris assembled into a cocktail. Subtle fresh flavors, delicious fizziness and a spectacular service ritual: it’s not just a cocktail, it’s a whole world revolving around a cocktail

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Ingredients

  • - 4 fresh raspberries
  • - 1/3 oz (1 cl) fresh lemon juice
  • - 1 oz (3 cl) ST GERMAIN liqueur
  • - 1 oz (3 cl) HENNESSY FINE DE COGNAC
  • - 1 oz (3 cl) of chilled PERRIER
  • - Dry ice
  • - CHANEL N°5 EAU DE PARFUM
  • - Edible soap
  • - 1 plastic straw
Evening
chill
Bitter
LEVEL:
Hard

Step 1

In a shaker filled 3/4 with ice cubes, add the fresh raspberries, lemon juice, ST GERMAIN liqueur and HENNESSY FINE DE COGNAC. Shake well, then add in 1 oz (3 cl) of chilled PERRIER. Stir well, then strain into a cocktail glass

Step 2

Spray 3 spritzes of CHANEL N°5 onto dry ice in a small carafe. Add hot water.

Step 3

Place the plastic straw in the edible soap to create CHANEL N°5 bubbles on top the cocktail. It is important to use edible soap when making this cocktail.

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