- 3/4 oz (2cl) of fresh lime juice- 2 oz (8cl) of black tea- 2 pieces of fresh ginger- 1/2 oz (1,5 cl) of simple syrup- 3 oz (12 cl) of cold PERRIER
Infuse the tea and let it cool down.In a glass, muddle the fresh ginger to extract its flavors.
Once the ginger is well muddled, add the simple syrup, the tea, the lime juice and the cold PERRIER - Stir well using the bar spoon.
Filter the cocktail into a tall glass filled with ice cubes.Garnish the glass with a long cucumber slice.
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