Perrier Bamboo Leaf

A spicy cocktail to add a splash of wild to your night!
Evening . Party . Bitter
Level: Hard


50 ml of Gin-infused Bamboo Shoot
Juice from 1/2 a lemon
15 ml of spicy soy sauce
70ml of yellow tomato juice
A pinch of Wells salt
15ml of lemon juice
A pinch of black pepper
A pinch of Sichuan pepper
10 cl of Perrier
Step 1

Prepare all the ingredients.

Step 2

Mix them in a recipient.

Step 3

Add some ice.

Step 4

Shake everything.

Excessive drinking is dangerous for the health. Consume in moderation.
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