- 2 pieces of fresh ginger- ½ red apple- 1 kiwi- ¾ oz (1,5 cl) of simple syrup- 4 oz (12 cl) of cold PERRIER
Peel the kiwi and cut it into pieces.Place the ginger, the apple and kiwi into a mixing glass and muddle well.
Once the juices are well muddled, add the simple syrup and PERRIER.Stir well using the bar spoon.Filter the cocktail into a tall glass filled with ice.
Add a round and square shape made of apple and place a triangle one on the side of the glass.
This is a sweet virgin cocktail, in which every ri...
This recipe is inspired by the milk shake concept,...
A slice of lemon, that's it!
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