- ¼ oz (5 cl) of gin- 1 oz (3 cl) of fresh lemon juice- 6 fresh basil leafs- 1/2 oz (1,5 cl) of simple syrup- 2 oz (6 cl) of PERRIER
Pour the gin, lemon juice, simple syrup and the fresh basil in a shaker filled with ice.Close the shaker and shake well.
Open the shaker and add cold PERRIER.Stir well using the bar spoon.
Filter into a chilled cocktail glass.Garnish with a rosemary branch and a basil leaf.
The freshness of the delflower, the delicat strawb...
By diluting the alcoholic strength of cognac, PERR...
A slice of lemon, that's it!
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