Bloody Perrier

Inspired by the legendary cocktail « Bloody mary », the BLOODY PERRIER is the ideal cocktail for brunches. Very rich in tastes and flavours, this recipe will satisfy all the cocktail lovers.
Afternoon . Natural . Bitter
Level: Easy


- ½ oz (6 cl ) of tomato purée
- ¼ oz (1 cl) of balsamic vinegar
- 1/2 oz (1,5 cl) of simple syrup
- 1 bunch of fresh basil
- 4 oz (12 cl) of cold PERRIER

Step 1

In a shaker filled with ice cubes, pour the tomato purée, the balsamic vinegar, the simple syrup and the fresh basil.
Shake well.

Step 2

Open the shaker and pour the cold PERRIER.
Mix well using the bar spoon.

Step 3

Filter the drink into a glass filled with ice.
Garnish with 3 small cherry tomato.

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