In a tall glass place the fresh basil leaves and then pour the whole lime juice
Muddle the mixture using the muddler
Garnish with a beautiful and long cucumber slice
Add the cucumber syrup, gin and cold PERRIER. Mix and strain into a tall glass filled with ice cubes
A slice of lemon, that's it!
By diluting the alcoholic strength of cognac, PERR...
Summer, sun, and PERRIER. There's nothing bette...
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